Cook our nutritious, delicious meals at home with our chefs’ recipes
Cooking with rescued, donated and our homegrown food means that our chefs start the day with a mystery box of ingredients. Their goal is to transform this food into healthy, delicious and well-presented meals that feed dignity and wellbeing to people experiencing hardship.
The dishes they create are packed with flavour and nutrition. We often get people from all walks of life calling us to tell us that ‘our meals are some of the best they’ve ever tasted’ or a similar sentiment. We also have volunteers who constantly ask our chefs for their recipes.
Here are a few of our recipes. We hope you like them. Get in touch and let us know what you think of them…
FareShare favourites
These recipes shared by our chefs are just an example of the many meals cooked in the FareShare kitchens every day. We hope you enjoy them at home.
FareShare favourites
These recipes shared by our chefs are just an example of the many meals cooked in the FareShare kitchens every day. We hope you enjoy them at home.
Seasonal specials
These chef recipes are based around seasonal produce and special occasions, such as festive Christmas recipes, wintry soups, spring salads and more.
Creativity with leftovers
These chef-approved recipes focus on minimising food waste by using up those ingredients you have in the back of your fridge.
