Hartley’s Meals patrons can’t get enough of FareShare
Nestled in the heart of Chapel Street, Hartley’s Meals Community Dining Room is a homely, welcoming space where anybody can come and sit down, have breakfast or lunch, read a book or mingle.
Run by Uniting, Hartley’s Meals has been designed to help break down the stigma of food relief. From its beautiful courtyard to the warm hubbub and wonderful aromas that greet you as you enter, it looks and feels like a damn fine café.
Hartley’s Meals Team Leader Sara Loots meets FareShare’s community team members and shows us around. “Our dining room has communal tables and books as we want to make it a safe space for everyone – a place people can come to feel comfortable and connect,” she explains.
Anyone is welcome but most of the patrons are rough sleepers, rooming house residents, or those unable to cook for themselves or unable to afford food due to issues like loss of employment, low income, increasing cost of living, or struggles with mental health.
On this day, a dozen or so people are there. A few are engaging with the friendly volunteers and staff. A handful are heads down, tucking into their food. More trickle in and line up for a hot feed. It’s all very human.
FareShare meals are primarily distributed via Uniting’s Emergency Relief food pantry throughout the week and in the dining room during Friday lunches so that those doing it tough have nourishing meals all week. “FareShare fills that gap on the weekend – making sure people do not go hungry when we are closed,” Sara says.
Our meals are also sent directly to people in temporary accommodation and are often available on the Hartley’s Meals counter during their lunch service, so people can pick up a free meal to enjoy later in the day.
The variety, quality and convenience of our meals make them an ever-popular choice. According to Uniting, many clients return and specifically ask for FareShare meals. One client said they were tastier than the supermarket brands they had tried.
As someone studying nutrition and with a genuine interest in food relief, Sara is impressed by the nutritional value in Fareshare’s meals, and by their versatility. She likes that most of our meals can be cooked in a saucepan or on a burner, which is beneficial as a fair few of their clients do not always have access to an oven or microwave.
According to Sara, FareShare meals are ideal for people in boarding houses who may lack cooking facilities, and for people who just don’t have the motivation, know-how, or means to cook a meal.
Basically, “FareShare meals hit the spot for our clientele,” Sara says.
Glennie is one of the friendly Hartley’s Meals volunteers on hand to engage with people coming in.
“Most people just want a smile and a five-minute chat,” she says. “It feels pretty good to be that person that makes someone else’s day. Volunteering has really surprised me in that way.
“Everyone who comes in here is really grateful for the support; a hot meal makes all the difference.”
We couldn’t put it better ourselves: ‘a hot meal makes all the difference’. And here at FareShare, we cook thousands of them every day for those doing it tough. Help us continue to support Uniting and the hundreds of other frontline charities we give food to today.
Servings: 4 Ingredients 340g pasta (any variety you have on hand) 45ml olive oil (approx. 3 tablespoons) 3-4 cloves garlic, minced (or dried garlic powder if you don’t have fresh) 400g can of diced tomatoes
FareShare expands its reach to complement SecondBite produce at NSW homelessness support charity Dignity Capitalising on SecondBite’s extensive infrastructure and networks, which includes dozens of trucks and more than 1,000 charity partners, FareShare meals have
5 things FareShare is looking forward to in 2025 2025 is shaping up to be a big year for FareShare. Here are five things we are looking forward to: 1. Ramping up production in our