Get a sneak peek into the future of FareShare

FareShare urgently needs to expand our Melbourne kitchen and warehouse facility to boost our capacity to provide free meals on the scale required.

The transformation of our site will add a third kitchen, boost our freezer, coolroom and storage capacity, and update our facility. Most importantly, it will give us the ability to cook an extra 500,000 meals a year. 

Check out this flyover video, created by Wiley – the award-winning project delivery company responsible for the build – to see what our kitchens will look like later this year.  

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Food Waste

Zero Waste Pantry Pasta Recipe

Servings: 4 Ingredients 340g pasta (any variety you have on hand) 45ml olive oil (approx. 3 tablespoons) 3-4 cloves garlic, minced (or dried garlic powder if you don’t have fresh) 400g can of diced tomatoes

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