When Marcus Godinho first met Daniel Moorfield, something seemed familiar.
They have much in common. Both studied Commerce at Melbourne Uni – one year apart – both are the father of two sons, and both have European heritage.
But mostly, both have a passion for finding the most expedient way to feed as many people in need the best quality meals, for free, and made from ingredients which would otherwise go to waste.
“And I think it is true to say that we both wear our hearts on our sleeves,” said Marcus.