5 things FareShare is looking forward to in 2025
5 things FareShare is looking forward to in 2025 2025 is shaping up to be a big year for FareShare. Here are five things we are looking forward to: 1. Ramping up production in our
FareShare meals bring a ‘taste of home’ to people in crisis
Many people in our community face a bleak winter this year as the cost of living pushes the very essentials of life beyond their reach.
A lack of affordable housing, steep rises in utilities, fuel and food are driving people to breaking point, forcing many to seek food assistance for the first time as they struggle to keep a roof over their heads.
“In my 20 years with FareShare, I’ve never seen local charities so desperate for our nutritious meals,” say FareShare CEO Marcus Godinho.
“People might have a stereotype of what people who need food relief are like, but that stereotype would be challenged now. Agencies are seeing a lot of people they haven’t seen before.”
Matt Dowling, CEO Shepparton Foodshare, distributing FareShare meals in Northern Victoria
“I know there’s a lot of young people in the area, that are having to make the decision between paying rent and eating good meals. It’s hard to be a young person living in the city at the moment.”
Peter, meal recipient who lives in a share house and collects FareShare meals from Bargoonga Nganjin North Fitzroy Library
Thankfully, FareShare can make a tangible difference to people in hardship this winter with nutritious, homestyle meals that show people in crisis they are not forgotten.
While life in the city is hard, people in regional and rural areas face even greater challenges. In parts of Victoria, New South Wales and Queensland, communities flooded last year face winter in caravans, tents, cars and sheds while they await insurance claims and trades to rebuild.
For these families, the added burden of rising costs is making life intolerable. A nutritious, homestyle FareShare meal can be transformative.
“Heat and eat is where it’s at in caravans. FareShare meals are nutritious. That’s a big thing. They are making a heck of a lot of difference.”
Kay Lehmann, Bendigo FoodShare
“The meals are awesome. It’s the practicality of being able to heat up fresh product and not to have to prepare meals. If you’re living in a caravan, you can easily cater for a family.”
Amanda Logie, Manager, Rochester Community House
“Your meals are so important. The feedback I’ve had is that it’s like a taste of home when you’re living in a motel room. What you people do in the kitchen is truly a blessing for us.”
Sarah Peake, Manager, Echuca Neighbourhood House
FareShare believes everyone deserves access to nutritious meals no matter their circumstances. We are all being impacted by rising costs, but with your support we can provide one assurance to the people who are struggling the most – a delicious meal cooked in our kitchens.
5 things FareShare is looking forward to in 2025 2025 is shaping up to be a big year for FareShare. Here are five things we are looking forward to: 1. Ramping up production in our
FareShare cooks Christmas meals for 300 people doing it tough at the Fr. Bob Foundation Christmas lunch FareShare is proud to have once again catered the Father Bob Maguire Foundation Christmas lunch in December 2024,
An update from the FareShare kitchens and kitchen gardens – December 2024 Our Brisbane and Melbourne kitchens are finishing the year strong. Collectively, the two kitchens have cooked more than 2.2 million free, nutritious meals