FareShare has launched our biggest ever food drive in a bid to collect 20,000kg of rice and pasta before Christmas. “Rice and pasta are universally loved foods which help make a great meal go a little bit further,” says FareShare kitchen manager Chris Mitchison. “Pasta is incredibly popular, particularly with Read more…
Pig farmer Tim Kingma with diced pork perfect for FareShare casseroles Meat is often the first sacrifice for families struggling to put food on the table making it a critical ingredient for the FareShare kitchen. FareShare cooks 5,000 meals every day from rescued food for people doing it tough. Sourcing sufficient Read more…
Jose Cambon with chef Crickette adding mushroom stems – & nutrition – to a casserole We have a wonderful new ingredient which is cropping up in almost every FareShare meal – mushrooms! The welcome boon is due to an exciting collaboration with Costa, which boasts the largest mushroom farm in Read more…