Food Waste
Zero Waste Pantry Pasta Recipe
Servings: 4 Ingredients 340g pasta (any variety you have on hand) 45ml olive oil (approx. 3 tablespoons) 3-4 cloves garlic, minced (or dried garlic powder if you don’t have fresh) 400g can of diced tomatoes (or use leftover fresh tomatoes that are about to turn) 30g tomato paste (approx. 2 Read more…